45ml The Reid Vodka
1 whole lime, cut into quarters
15–20ml sugar syrup (1:1 sugar and water ratio)
Fresh strawberries (or other seasonal fruits).

1. Add ingredients to ice shaker.
2. Muddle lime and strawberries.
3. Add ice to the shaker.
4. Shake and pour all contents into a rocks glass.
5. Garnish with fresh strawberries.
   

15ml Lillet Blanc (or any Blanco vermouth)
15ml The Source Gin
60ml The Reid Vodka

1. Add ice into stirring glass.
2. Stir until cold and slightly diluted.
3. Strain into a cold Coupe glass.
4. Garnish with a twist of lemon peel (express lemon oil).

45ml The Reid Vodka
Dash of Lime juice
Ginger Beer

1. Combine The Reid Vodka and a dash of lime into a highball glass.
2. Top with Ginger Beer.
3. Add ice to the glass.
4. Garnish with a mint sprig and optional ginger candy.

30ml The Reid Vodka
30ml Rose Rabbit Orange Liqueur
30ml Cranberry juice
30ml Lime juice

1. Add ingredients to ice to shaker.
2. Shake and strain with a Hawthorn strainer and mesh strainer into a Coupe glass.
3. Garnish with a twist of orange peel (express orange oil with flame).

30ml The Reid Vodka
30ml Pineapple juice
30ml Raspberry Liquor or raspberry syrup

1. Add ingredients to shaker with ice.
2. Shake and strain with a Hawthorn strainer and mesh strainer into a Coupe glass.

60ml The Reid Vodka
10ml French Dry Vermouth
3 Olives

1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled.
2. Strain into a chilled martini glass.
3. Garnish with 3 olives on a cocktail stick.