60ml The Reid Vodka
10ml French Dry Vermouth
3 Olives

1. Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled.
2. Strain into a chilled martini glass.
3. Garnish with 3 olives on a cocktail stick.
   

60ml The Reid Vodka
10ml Dry Vermouth
Tonic or soda water

1. Build in a highball glass over ice.
2. Top with tonic or soda water.
3. Garnish with a twist of lemon peel.

60ml The Reid Vodka
10ml Rose Rabbit Orange Liqueur 
30ml Freshly squeezed lemon juice
30ml Simple syrup

1. Shake all ingredients with ice.
2. Double strain into a chilled coupe.
3. Express lemon zest over the cocktail and garnish with a lemon twist.

60ml The Reid Vodka
15ml Dry Vermouth 
15ml Pear Liqueur
15ml Pear Nectar
15ml Honey Syrup (1:1 or 2:1 honey to water)

1. Shake all ingredients with ice.
2. Double strain into a chilled coupe.
3. Garnish with fanned pear slices on a cocktail stick. 

30ml The Reid Vodka
30ml Rose Rabbit Orange Liqueur
30ml Cranberry juice
30ml Lime juice

1. Add ingredients to ice to shaker.
2. Shake and strain with a Hawthorn strainer and mesh strainer into a Coupe glass.
3. Garnish with a twist of orange peel (express orange oil with flame).

45ml The Reid Vodka
1 whole lime, cut into quarters
15–20ml sugar syrup (1:1 sugar and water ratio)
Fresh strawberries (or other seasonal fruits).

1. Add ingredients to ice shaker.
2. Muddle lime and strawberries.
3. Add ice to the shaker.
4. Shake and pour all contents into a rocks glass.
5. Garnish with fresh strawberries.
   

45ml The Reid Vodka
Dash of Lime juice
Ginger Beer

1. Combine The Reid Vodka and a dash of lime into a highball glass.
2. Top with Ginger Beer.
3. Add ice to the glass.
4. Garnish with a mint sprig and optional ginger candy.

30ml The Reid Vodka
30ml Pineapple juice
30ml Raspberry Liquor or raspberry syrup

1. Add ingredients to shaker with ice.
2. Shake and strain with a Hawthorn strainer and mesh strainer into a Coupe glass.